I'm not sure where I left my stretchy pants ... regardless, Meat Week
, a celebration of all things meaty, beefy and smoked, returns to the city on Sunday, January 25 with a series of carnivorous events.
Planned in part by Denise Aguirre of Taps y Tapas
, and other meat enthusiasts, the event is the only Texan branch of Meat Week, a national multi-city celebration of barbecue and such that began in 2005.
Details are still being firmed up for this year's events, but expect stops to include a kick off at Big Bob's Burgers
1604 (January 25); The Smoke Shack
(January 26); B&D Ice House
(January 27); B Daddy's BBQ
(January 28); The County Line's I-10 location
(January 29, with guest John Griffin); a grand opening of Dignowity Meats
on Houston St. (January 30); a food truck event at Point Park & Eats
(January 31); and a Meat Week Super Bowl Watch Party at Alamo Basement and Tiny Roar Creative.
Follow Meat Week SA on Facebook
for more details.