Update: Wednesday, March 24, 2015, 6:05 p.m.
Bizarre Food's Andrew Zimmern confirmed via Twitter that the show is doing a San Antonio-centric episode.
Original post continues below.
Looks like Mixtli
wasn't the only eatery to get a visit from celeb chef Andrew Zimmern
this past week. The Bizarre Foods
host and adventuresome eater also spent some time at Michael Sohocki's Restaurant Gwendolyn
on Saturday evening, where he took in house-made sausage, brain, blood tuille, pasta and four different ice creams, according to Sohocki.
Zimmern spent his Sunday like any good South Texan would, taking in barbacoa and Big Red at Casa Hernan
with chef Johnny Hernandez, cooking up cecina and nopal salad and later making his way to Hernandez's El Machito
where he watched the chef fire up his spit.
Though I haven't been able to confirm whether these will all be tied together into one S.A.-centric episode, I'm betting footage will be drool-worthy.
Here are a few shots Zimmern shared on his Instagram