Barbecue lovers, this one's for you.
Beacon Hill is now the home of a new joint at 1725 Blanco Road. Burnt Ends
opened this past weekends with a concise menu of meats by the pound including brisket, pulled, pork spare ribs, beer can chicken and house-made sausage.
Sandwiches and smoked potatoes, are also on the menu, as made and topped by the smoked meats.
The restaurant is open 11 a.m. to midnight Tuesday through Sunday.