Things are starting to feel pretty cosmic in
the Attaboy/Attagirl food sphere – and you and your tastebuds are certainly in luck.
On February 24, Chris Cullum's Attaboy
(2410 N. St. Mary's St.) found its new home outside the Paper Tiger. The truck has been serving up arguably the freshest (and tastiest) baked buns in town, bacon cheeseburger delicacies and even "Veggi Pattis" to accommodate the vegetarian/vegan crowds since 2010.
Attaboy will be firing up its grill every Tuesday-Thursday and Sunday from 5.pm. until midnight, and on Fridays and Saturdays from 5 p.m. until 2 a.m.
But wait, there's more!
Celebrating almost a year of craft beer specializing and unbeatable fried chicken, winged chicken and chicken and waffles, sister restaurant Attagirl
(726 E. Mistletoe, 210-437-4263)
is debuting new brunch hours and menu items for spring. On Sundays at 11 a.m., you can catch all of your favorite brunch items prepared with a twist, like the eatery's breakfast sausage, hollandaise sauce and waffle-battered eggs.
You can check out Attagirl's new concoctions for yourself every Tuesday-Thursday from 4 p.m. to midnight, every Friday from 4 p.m. till 2 a.m., Saturday from noon-2 a.m., and Sunday brunchday from 11 a.m.-midnight.