Wednesday, September 28, 2016

Southerleigh Launches GoFundMe for Late Cook

Posted By on Wed, Sep 28, 2016 at 4:19 PM

The service industry is mourning the loss of one of their own this week with the passing Ruben Escamilla, a line cook at Southerleigh Find Food & Brewery.  The young cook helped open Tailgate Bistro food truck and later joined the opening staff of Southerleigh Fine Food & Brewery...

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Frida Kahlo-inspired Restaurant Opens in Southtown

Posted By on Wed, Sep 28, 2016 at 3:30 PM

I hate when things sneak by me, but that's neither here nor there. All you have to know if there's a new Mexican eatery in Southtown that pays respects to painter and overall badass Frida Kahlo. Open as of three weeks ago by former Pre-K teacher Andrea Garcia, Casa...

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Where to Find Fall Brews in San Antonio

Posted By on Wed, Sep 28, 2016 at 11:00 AM

Fall is upon us and with it brings slightly colder weather and a few new brews from San Antonio’s local brewing establishments. As with most breweries, autumn brings us many beers named Oktoberfest, a slew of pumpkin beers and a few spiced winter warmers. Branchline Brewing Co., located off...

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Restaurants to Keep an Eye Out for This Fall

Posted By on Wed, Sep 28, 2016 at 10:39 AM

I can’t argue with restaurant openings — they help diversify our city’s palate and keep me employed. And summer certainly wasn’t a slow season, with the opening of Botika and Jazz, TX both at the Pearl, a new Hawaiian food truck, a new ramen pop-up by Quealy Watson, a new...

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Theory Coffee, Young Lion Pie Are Bringing You Seven Types of Pie

Posted By and on Wed, Sep 28, 2016 at 5:15 AM

There is no culinary magic behind the pie-making of Jason Tantaros at Theory Coffee, though the flavor may suggest otherwise. For Tantaros, who works in the truck, baking pies is just something he enjoys. “I don’t claim to be a baker, I just wanna make pies that people like....

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Chocollazo Hosts Launch with Bright Coffee Roasters This Saturday

Posted By on Wed, Sep 28, 2016 at 5:00 AM

Coffee lovers and chocolate lovers alike will be able to have a hands on experience with the roasters and try fresh coffee pour-over samples along with sweet accoutrement. Mary Collazo, owner and chocolatier of recently opened Chocollazo at Boardwalk on Broadway, will host Dan and Tara Richardson of Bright...

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Crossroads Kitchen Owners Will Open Southern Bar This Fall

Posted By on Wed, Sep 28, 2016 at 5:00 AM

A concept that chef Drew Morros and kitchen partner/best friend Roberta Marques have been kicking around for more than a year is getting close to being realized.  Lowcountry, which Morros and Marques operated as a dinner pop-up or two in early 2015, has found a home at 318 Martinez...

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Jason Dady Will Visit CBS's The Dish this Saturday

Posted By on Wed, Sep 28, 2016 at 4:12 AM

This Saturday, October 1, before you head to the farmers market or whilst watching Saturday morning cartoons in your skivvies over a big bowl of cereal, make sure to turn the telly to CBS This Morning for their The Dish segment featuring a very familiar face. Chef Jason Dady,...

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Tuesday, September 27, 2016

San Antonio 100: Rediscovering Hot Joy’s Crab Fat Caramel Wings

Posted By on Tue, Sep 27, 2016 at 3:38 PM

We're compiling a list of our favorite 100 dishes in the city with the San Antonio 100. Check back weekly for a new dish we love that either screams SA or you need to enjoy ASAP. Two years ago — before Bon Appétit said Hot Joy was the seventh best...

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The Ambiente, the Trio and the History Are Priceless at Mi Tierra's Mariachi Bar

Posted By on Tue, Sep 27, 2016 at 11:22 AM

“Y mi iré con el sol cuando muera la tarde…” The afternoon isn’t yet dying, the sun not yet leaving when happy hour starts at Mi Tierra’s Mariachi Bar. But then you likely don’t really want to start drinking at 3. Wait until a about 5: 30 p.m. You’ll...

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