Friday, June 24, 2016

Spurs Select Dejounte Murray

Posted By on Fri, Jun 24, 2016 at 2:15 PM

The San Antonio Spurs added youth and athleticism to their roster last night, selec ting Washington’s Dejounte Murray with the 29th pick of the NBA Draft. Heading into the draft, multiple experts projected Murray as a top-15 pick and the third-best combo guard available. At 6-foot-5, with a 6-foot-11 wingspan, Murray’s game has been...

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18 San Antonio Bars to Take Out-of-Towners

Posted By on Fri, Jun 24, 2016 at 6:00 AM

Entertaining out-of-town guests can be a hassle. Finding the perfect spot is daunting, but thankfully San Antonio has a plethora of joints that cater to the most discerning of guests and they're all scattered across town. Here in no particular order are the places we'd take mom, dad, old...

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Thursday, June 23, 2016

So Many Openings: Ash, Mama Fu's and Pho Sure's Second Location

Posted By on Thu, Jun 23, 2016 at 6:00 AM

Ash (1170 E. Commerce St., 210-253-9919) will hold its grand opening party on Thursday, June 23. The basement bar is the latest from the folks behind Smoke: The Restaurant and includes a few bar snacks created by chef Brian West. Take the stairs down to Ash and take in...

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Wednesday, June 22, 2016

Beer for a Cause: Float the Kegs for MS

Posted By on Wed, Jun 22, 2016 at 3:12 PM

Beer, quite frankly, gets a bad rap sometimes. It is often associated with low-brow humor and crassness, with boorish behavior and dullards. However, the craft beer revolution that has exploded in the past decade has looked to change all of those perceptions. One great way it has done so is...

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3 Pop-Ups to Pencil in Your Food Calendar

Posted By on Wed, Jun 22, 2016 at 2:54 PM

What? You don't have a food calendar? If you tire of fare offered at local eateries, or you're just looking for the next great bite, make sure to add these the list. Gastronautica's Rick Cantu will host the second rendition of Lips Smack & Cheese inside J&O's Cantina (1014 S....

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Have You Seen Two Bros. BBQ Market's Branding Irons?

Posted By on Wed, Jun 22, 2016 at 11:19 AM

Who steals ribs, honestly?  Two Bros. Jason and Jake Dady woke up to news of a few dozen cherry glazed baby backs and an entire alphabet's worth of vintage branding irons gone from their beloved barbecue joint at 12656 West Ave. Jason took to his social media accounts to...

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Bottle and Tap: Blue Star Brewing Turns 20 and Drumpf-inspired Brews

Posted By on Wed, Jun 22, 2016 at 10:24 AM

Central Market Is Brewing Up Something Good The beer scene in San Antonio is booming — or brewing, as the case may be. As the quality of our local beer scene constantly improves, the beneficiaries are we, the faithful San Antonio beer-drinking public. One of those benefits is how...

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First Impressions: I Have Seen The Well and It Was Good

Posted By on Wed, Jun 22, 2016 at 9:53 AM

Quickly becoming the pragmatic San Antonian’s one-stop shop for all things well, the corner of I-10 and UTSA Boulevard has recently given its Wells Fargo a new neighbor in the form of The Well (5539 UTSA Blvd., 210-877-9099), an expansive watering hole intent on promoting “Drink, Dine and Dance.”...

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The Lonely Bar Crawl: Brass Tap, Mash’d, Lion and Rose and General Public

Posted By on Wed, Jun 22, 2016 at 7:30 AM

In north San Antonio, the Rim near 1604 and I-10 is growing rapidly. Originally anchored by the vaguely Greek Palladium, the area’s growth has bolstered retail and service industry ventures. As such, dozens of bars and restaurants have cropped up in the area, four of which happen to...

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After Rocky Start, Frank Is Finding Solid Footing

Posted By on Wed, Jun 22, 2016 at 6:00 AM

When Frank opened this February, it was hard not to judge the long-waited eatery harshly. Though first announced in October 2014, the second location of the Austin-based hot doggery had a few construction woes to contend with. Then again rehabbing a building originally erected in 1912 probably wasn’t easy,...

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