Friday, January 20, 2017

Honeysuckle Tea Time's Hosting Another Milkshake Pop-Up

Posted By on Fri, Jan 20, 2017 at 5:40 PM

During Saturday's grand opening festivities of the shops at Broadway News, Honeysuckle Tea Time will be poppin' up with some sweet treats. Known for their tea-infused treats, the catering company will feature their three signature shakes from previous pop-ups — chocolate chai cupcake, lavender doughnut, and strawberry macaron —...

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New Beers, Same Attitude at New Braunfels Brewing Co.

Posted By on Fri, Jan 20, 2017 at 2:25 PM

Since starting up operations in 2012, Kelly Meyer and his crew at New Braunfels Brewing Co. have been making beer “their way.” Made with 85 percent wheat, fresh hops, house yeast, locally-sourced water, and a ton of attitude. With a line of saurs, “Fun-damentals,” elementals, and experimentals, they are...

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The Rose Bush Is Finally, Officially Open

Posted By on Fri, Jan 20, 2017 at 5:00 AM

If you've driven or walked on San Pedro within the last five months, you may have noticed a cluster of food trucks on a semi regular basis. Owned by Robert and McKayla Rose, owners of Philly's Phamous Cheesesteaks, The Rose Bush serves as a food truck park with indoor/outdoor seating...

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Houston's Sam's Boat Will Open Location In SA

Posted By on Fri, Jan 20, 2017 at 5:00 AM

Sam's Boat, a Houston-based casual, seafood joint is readying for the opening of its first San Antonio location. The Galleria-area fave describes itself as offering "a full complement of fresh Gulf Coast seafood and Tex-Mex favorites coupled with daily specials, refreshing libations, mastery of sports bar excellence, in an...

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Thursday, January 19, 2017

Let's Get a Masters in Pizza at Il Forno

Posted By on Thu, Jan 19, 2017 at 12:48 PM

I'll spare you the cheesy pizza/school puns, but you'll want to reserve your spot for this class. Led by chef Jason Garcia at Il Forno, the hour-long course on January 31 from 6:30 to 7:30 p.m. will teach students how to throw their own dough and make fresh mozzarella....

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Wednesday, January 18, 2017

Hosting a Valentine's Day Dinner? Tell Us More.

Posted By on Wed, Jan 18, 2017 at 4:29 PM

While we might be in the thick of January's Restaurant Week, it'd behoove significant others across the land to get a feel for what area restaurants will be serving up as a V-Day feast. To that effect, restaurants and bars hosting Valentine's Day dinners and/or events have until February...

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San Antonio 100: Spicy Puntas de Puerco at Paloma Blanca

Posted By on Wed, Jan 18, 2017 at 5:00 AM

We're compiling a list of our favorite 100 dishes in the city with the San Antonio 100. Check back weekly for a new dish we love that either screams SA or you need to enjoy ASAP. Dining at Paloma Blanca, the culinary darling of Alamo Heights that deftly celebrates...

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Local Kolache Shop Begins Month-Long Grand Opening Celebration

Posted By on Wed, Jan 18, 2017 at 5:00 AM

Dignowity Kolaches is launching their official grand opening celebration, and it’s going to be a lengthy one. The month-long soiree begins this week and runs through February 11. But the long celebration seems just right for founding sisters, Silvia Alcaraz and Lupita Rivero, who opened their bakery last year...

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Tuesday, January 17, 2017

Worshipping Breakfast Tacos at Tony's Tacos To Go

Posted By on Tue, Jan 17, 2017 at 9:53 AM

Reposted with permission from The Tacoist. When I walked into Tony’s on Nogalitos Street, my eyes didn’t know where to begin. Rows of masa balls were lined on a tray that sat next to dunes of flour. One by one, a cook loaded the balls semi-flattened in an industrial...

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Food Court: New Truck, a Drew Brees’-owned Sport Bar Heads to SA and More

Posted By on Tue, Jan 17, 2017 at 9:49 AM

Chef Snacks Mark Garcia, formerly of Taco Land and Alchemy Kombucha & Culture, is taking a crack at mobile kitchens with a new concept out of the Say.She.Ate truck. Matokie Slaughter will pack in late-night snacks at Stay Golden Social House Thursday through Saturday from 8 p.m. to 1:30...

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