Thursday, January 19, 2017

Let's Get a Masters in Pizza at Il Forno

Posted By on Thu, Jan 19, 2017 at 12:48 PM

I'll spare you the cheesy pizza/school puns, but you'll want to reserve your spot for this class. Led by chef Jason Garcia at Il Forno, the hour-long course on January 31 from 6:30 to 7:30 p.m. will teach students how to throw their own dough and make fresh mozzarella....

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Wednesday, January 18, 2017

Hosting a Valentine's Day Dinner? Tell Us More.

Posted By on Wed, Jan 18, 2017 at 4:29 PM

While we might be in the thick of January's Restaurant Week, it'd behoove significant others across the land to get a feel for what area restaurants will be serving up as a V-Day feast. To that effect, restaurants and bars hosting Valentine's Day dinners and/or events have until February...

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San Antonio 100: Spicy Puntas de Puerco at Paloma Blanca

Posted By on Wed, Jan 18, 2017 at 5:00 AM

We're compiling a list of our favorite 100 dishes in the city with the San Antonio 100. Check back weekly for a new dish we love that either screams SA or you need to enjoy ASAP. Dining at Paloma Blanca, the culinary darling of Alamo Heights that deftly celebrates...

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Local Kolache Shop Begins Month-Long Grand Opening Celebration

Posted By on Wed, Jan 18, 2017 at 5:00 AM

Dignowity Kolaches is launching their official grand opening celebration, and it’s going to be a lengthy one. The month-long soiree begins this week and runs through February 11. But the long celebration seems just right for founding sisters, Silvia Alcaraz and Lupita Rivero, who opened their bakery last year...

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Tuesday, January 17, 2017

Worshipping Breakfast Tacos at Tony's Tacos To Go

Posted By on Tue, Jan 17, 2017 at 9:53 AM

Reposted with permission from The Tacoist. When I walked into Tony’s on Nogalitos Street, my eyes didn’t know where to begin. Rows of masa balls were lined on a tray that sat next to dunes of flour. One by one, a cook loaded the balls semi-flattened in an industrial...

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Food Court: New Truck, a Drew Brees’-owned Sport Bar Heads to SA and More

Posted By on Tue, Jan 17, 2017 at 9:49 AM

Chef Snacks Mark Garcia, formerly of Taco Land and Alchemy Kombucha & Culture, is taking a crack at mobile kitchens with a new concept out of the Say.She.Ate truck. Matokie Slaughter will pack in late-night snacks at Stay Golden Social House Thursday through Saturday from 8 p.m. to 1:30...

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Monday, January 16, 2017

Monday FOMO: The Best Bites and Sips of this Year's San Antonio Cocktail Conference

Posted By on Mon, Jan 16, 2017 at 4:33 PM

I’ve been going to the San Antonio Cocktail Conference since its beginning as an upstart conference going glass to glass with established institutions such as New Orleans’ Tales of the Cocktail. (True, we had the late legendary cocktailian Sasha Petraske on our side.) Six years later, we can claim...

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Friday, January 13, 2017

5 Ways to Close out the San Antonio Cocktail Conference this Sunday

Posted By on Fri, Jan 13, 2017 at 5:00 AM

Sunday Funday won't get any more fun than this weekend's bookend to the San Antonio Cocktail Conference. Here's how to finish out the week's worth of cocktails with a boozy bang. Brunch In Old San Antonio: Like NIOSA but better, and with less drunks. Enjoy a bloody mary or...

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Thursday, January 12, 2017

Baton Rouge-based Sports Bar Chain Will Open in SA this Summer

Posted By on Thu, Jan 12, 2017 at 5:00 AM

The city's north side will gain a taste of New Orleans this summer when Walk-On's Bistreaux & Bar opens. Co-owned by Drew Brees (of New Orleans Saints fame) as of 2015, Walk-On's was launched in 2003 by college pals Brandon Landry and Jack Warner in Baton Rouge. The first...

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Wednesday, January 11, 2017

Here’s What to Expect for Year 6 of the San Antonio Cocktail Conference

Posted By on Wed, Jan 11, 2017 at 12:19 PM

With more cocktail bars than ever, San Antonio’s penchant for things shaken and stirred is still going strong. To celebrate that ongoing love affair, this year’s San Antonio Cocktail Conference is making some changes to its signature lineup. For those unfamiliar with the SACC, here’s a quick catch-up: Hosted...

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