Tuesday, October 25, 2016

El Bohio Delivers Authentic Puerto Rican Fare

Posted By on Tue, Oct 25, 2016 at 9:58 AM

Inside El Bohio, a tiny Puerto Rican restaurant not half a mile north on Harry Wurzbach from Fort Sam, the warm smell of fried pork and salty rice hangs like sunlight in the air. Split like a horseshoe, the aroma fills the restaurant, wafting outward from the buffet table through the diner’s tendrils...

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Monday, October 24, 2016

Feast Owners Will Open Battalion Inside Fire Station No. 7 This Year

Posted By on Mon, Oct 24, 2016 at 3:50 PM

We finally know the name of Andrew Goodman and Stefan Bowers' latest project at 604 S. Alamo St. Announced via press release this afternoon, Bowers (Feast, Rebelle) shared both concept ("The cuisine will be a combination of Old and New World Classics along with numerous contemporary Italian interpretations") and...

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Friday, October 21, 2016

Happy Hour Fideo Worth the Visit to Sangria on the Burg

Posted By on Fri, Oct 21, 2016 at 12:27 PM

Though the restaurant has been open little longer than a month, and the menu is at times unforthcoming with information like prices, availability of carafes, or the existence of a happy hour, on a Wednesday night at Sangria on the Burg both the outdoor patio and indoor tables were completely filled, many...

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Keeping Up with the Kolaches: Tracking Down the Best Kolaches in SA

Posted By on Fri, Oct 21, 2016 at 5:00 AM

I once made the not-so-great mistake of calling a klobasnek a kolache. I'm sure you have by now, too. My usually mild-mannered friend of German/Czech/Austrian heritage let me have it. Kolaches are fruit-filled, klobasnek are sausage-filled. Lesson learned.  For Alice Vida of the Bexar County Czech Heritage Society, which holds...

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Thursday, October 20, 2016

Hello Kitty Cafe Is Parking at La Cantera This November

Posted By on Thu, Oct 20, 2016 at 2:46 PM

It'll be a triumph if I can get through this post without fangirling over what's about to happen this November. The Hello Kitty Cafe, launched in 2014, is slated to make an stop in San Antonio on November 19 from 10 a.m. to 8 p.m. The über-cute van will...

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Shipt Grocery Delivery Expands with H-E-B in San Antonio

Posted By on Thu, Oct 20, 2016 at 11:23 AM

From the moment Shipt launched H-E-B grocery delivery in San Antonio, we fell in love with the art, history, and local flavors of the city. We also got a huge response from the locals and have loved getting to know our San Antonio members with each delivery! At Shipt...

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Kick Off Central Market's Fromage Party with a Cheese Stroll

Posted By on Thu, Oct 20, 2016 at 5:00 AM

Today officially marks the beginning of Central Market’s five-week cheese extravaganza, “Cheese Makes the Party.” The celebration of all things lactose runs from October 19 to November 25, and is intended to showcase the store’s phenomenal array of cheese. The Broadway grocery will have more than 150 different types of fromage on hand, featuring...

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Wednesday, October 19, 2016

Local Coffee Moved Into An Old Starbucks, Because They Can

Posted By on Wed, Oct 19, 2016 at 12:25 PM

Local Coffee has a new location to add to its line up. In addition to the Stone Oak, Alamo Heights, Pearl and Medical Center locations (and not including the annex at Merit Roasting company), the fifth Local Coffee location is now open off Boerne Stage road and I-10. The first...

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Comfort Fare Done Well at Bok Choy

Posted By on Wed, Oct 19, 2016 at 6:00 AM

For almost 10 years, the Behrend family has been at the forefront of providing San Antonio with vegetarian options. The journey began in 2007 with the opening of Green Vegetarian Cuisine off Flores and now includes a bigger flagship location at the Pearl, a north side version at Alon...

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San Antonio 100: Mint Chocolate Cupcakes from Green Are Dangerously Good

Posted By on Wed, Oct 19, 2016 at 5:00 AM

We're compiling a list of our favorite 100 dishes in the city with the San Antonio 100. Check back weekly for a new dish we love that either screams SA or you need to enjoy ASAP. As one of the first budget-friendly establishments in the Pearl, Green Vegetarian Cuisine...

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