If planned correctly, this could be the ultimate night out on the town. Make sure you've put in a reservation at Bohanan's Prime Steaks and Seafood, or risk the restaurant being swamped by a Broadway show crowd or a slew of oil bigshots taking in a big ol' steak. Under the direction of owner Mark Bohanan and head chef Heather Nañez, the ambience at Bohanan's is that of a tight ship from the impeccably dressed servers to the art-filled walls and solid food offerings. For our purposes, once you've taken in the menu, ask about the off-menu 40-ounce porterhouse. Pair it with a smooth and boozy number from the downstairs bar and call it a night. 219 E. Houston St., (210) 472-2600, bohanans.com
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