Thursday, March 24
ReDo Recess: The DoSeum, where SA's 21-and-up set can be a kid again, is hosting another installment of their adults-only night out with Retro Rubik's. Bonus: Dress up in your favorite '80s ensemble and compete in the costume contest or brush up on your Pac-Man skills with old school arcade games. The night includes karaoke and a chill-out station. $15-$17, 6-9pm, 2800 Broadway, (210) 212-4453, thedoseum.org.
San Antonio Flavor: The third annual Flavor means it's time to don your most spring-inspired attire for a night of bites and brews and more. The San Antonio Current event will highlight more than 40 of the city's best restaurants, coffee shops, bars and more. But you'll want to stop by to take in a rematch of last year's culinary throw-down featuring chefs Lisa Astorga, Stefan Bowers, Jason Dady and Robbie Nowlin. $60, 7pm, San Antonio Museum of Art, 200 W. Jones Ave., sacurrentflavor.com.
Wine Auction: You know who loves wine? Spurs announcer and former small forward Sean Elliott, that's who. Elliott will serve as auctioneer during this event which features vintages and other luxury prizes all up for grabs and benefiting the BFA scholarship fund. $150 per person, 6:30-11pm, Southwest School of Art, 300 Augusta St., (210) 224-1848, swschool.org.
> Friday, March 25
Freetail Beer Release: In 2015, Freetail #blessed us with the release of their Piñata Protest brew, a feisty number made with lime, ancho chile and salt. It pairs well with your go-to michelada mix, to boot. Try this year's and party it up at Paper Tiger with the beer's namesake band, Grupo Frackaso, Phantom Rockers and more. $5, 6pm, Paper Tiger, 2410 N. St. Mary's St., papertiger.queueapp.com.
> Saturday, March 26
CAN Benefit Show: Rosella Coffee Co. is teaming up with Feed SA so you can get your philanthropic karma points on. Enjoy music from The Foreign Arm, fishermen, Mockingbird Smith, Xes Xes and check out works by local artists. For every can donation, Rosella will donate $1 to Feed SA (up to $500). Can donations encouraged, 3-9pm, 200 E. Jones Ave., Suite 101, (210) 277-8574, facebook.com/feedsa.
> Wednesday, March 30
ArtFULL Wednesday: James Beard Award finalist for Best Chef Southwest Steve McHugh will visit the third installment of the McNay Art Museum's Food For Thought series. Learn about handmade German bratwurst and McHugh's farm-to-table practices at Cured. Free with museum admission, noon-1pm, 6000 N. New Braunfels Ave., (210) 824-5368, mcnayart.org.
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