San Antonio food writer unveils cookbook featuring recipes from high-profile local chefs
San Antonio Cooks includes more than 80 recipes from notable chefs and cocktail experts.
By Nina Rangel
Tags: Flavor, cookbook, San Antonio chefs, San Antonio Cooks, Dashi Sichuan Kitchen + Bar, Kristina Zhao, Best Quality Daughter, Jennifer Hwa Dobbertin, Quealy Watson, Clementine, chefs Elise Russ, John Russ, Lala’s Gorditas, owner Steven Pizzini, 2M Smokehouse, Bakery Lorraine, Battalion, Best Quality Daughter, Biga on the Banks, Bliss, Botika, Brasserie Mon Chou Chou, Bunz Handcrafted Burgers, Cabernet Grill, Camp Outpost, Cappy’s, Carnitas Lonja, Clementine, Davila’s BBQ, The Esquire Tavern, The Friendly Spot Ice House, Full Belly, Gunslingers, Jazz, TX, La Fonda on Main, La Panadería, Lala’s Gorditas, Liberty Bar, Little Gretel, Mama’s Café, Maverick Texas Brasserie, Max & Louie’s New York Diner, Meadow, Mi Tierra Café y Panadería, Ming’s, Moroccan Bites Tagine, NOLA, Sea Island Shrimp House, Sichuan House, Smoke Shack Meat Market, South Alamode Panini & Gelato Co., South BBQ & Kitchen, Southerleigh Fine Food & Brewery, Supper at Hotel Emma, Sushihana, Tiago’s Cabo Grille