This urban wine inspired restaurant is located in the heart of San Antonio just 5 miles north of the River walk, and minutes south of the airport. Highway 29 that runs through Napa Valley inspired the restaurant’s name. The oversized patio with water fountain creates the perfect atmosphere to enjoy wine and appetizers or a four-course dinner. The bar and lounge area offers a trendy, stylish, urban setting for serious wine drinkers to sit back and enjoy a “Road Trip”. All road trips arrive with “wine itineraries” (tasting notes) for the “traveler” to refer to as they are sipping each glass. We specialize in wine country cuisine; Executive Chef Stefan Bowers has created an eclectic menu & makes seasonal changes to showcase fresh fruits, vegetables, and meats.;
Ácenar is not Mi Tierra with a snazzier paint job. With the exception of some slick color photos of nibbled galletas, paletas, and dulces - and maybe the noise level - there's not much at all in the highly charged interior that suggests Tex-Mex, classic or contemporary. In fact, the clever use of a molcajete grid on the patio takes us back to a much earlier era.;;The same might be said for the menu: It's divided into San Antonio Tex-Mex Favorites and Ácenar Specialties, and it's not clear at first glance whether the SA favorites are alleged to be updated, or if all the tweaking took place in the specialties section. An appetizer such as the house-smoked salmon nachos with discrete black beans and dill crema looks much like the classic cosa, but the taste is altogether otra. And it works, despite the rarity of both dill and smoked salmon in any Mexican kitchen, traditional or Tex. - Ron Bechtol
Achiote's pan-Latino menu promises more than it delivers, but the roast pork with yellow rice is succulent and the homey rice pudding satisfying. Terrace seating on the River Walk is pleasant. -- Ron Bechtol (08/08)
115 N Loop 1604 E Ste #1107
(210) 545-0101; (210) 545-0108 (FAX)
American, Bakery, Coffee/Tea, Contemporary, Greek, Lebanese, Mediterranean, Vegetarian, Kid Friendly, Romantic, Casual Dress
Award-winning Mediterranean-Lebanese-American franchise offering falaffel, fresh soups daily, hummos, baba, salads, shiskebobs, rolled pitas, large selection of vegetarian menu.
American, Bakery, Breakfast, Bistro, Diner, Salads, Seafood, Soup, Southern, Southwestern, Steakhouse, Tavern Fare, Tex-Mex, Wine Bar, Kid Friendly, Menu, Casual Dress
Aldaco's Stone Oak outpost remains true to its downtown roots with fresh, flavorful Mex and signature treats, including the avocado margarita and pastel tres leches. -- Ron Bechtol (02/09)
Well, OK. It's a strip club. But it does have a damn tasty buffet.
A delightful mix of "local-style" & contemporary Hawaiian food.
American, Bakery, Breakfast, Coffee/Tea, Contemporary, Continental, Danish, Deli, Hamburgers, Italian, Mexican, Noodles, Romantic Dining, Salads, Seafood, Soup, Southern, Southwestern, Spanish, Steakhouse, Sweets, Tex-Mex, Vegetarian, Wine Bar, Kid Friendly, Romantic, Casual Dress
Beautiful garden setting with peacocks and Asain phesants roaming the grounds. Diverse menu apealing to all tastes with an array of desserts and specialty drinks.
Asian Charro is a delicious Chinese restaurant that will tantalize your taste buds. The cook has over 20 years experience making tasty oriental dishes such as Kung Poa Chicken, Mongolian Beef, Lemon or Sweet and Sour Chicken, Lo Mein, and Garlic Shrimp, just to name a few. Asian Charro makes their egg rolls from scratch at their restaurant and boy, are they appetizing. With affordable prices and yummy Chinese food, there is no better place to order out from or eat at then Asian Charro. ;;
With oysters on the menu and a wine bar out back, Augie's is not your average "Q" joint. Go for the pork ribs and brisket, and stay for the rest.
Play some billiards and eat good food.
Unusual and pleasing Thai variations, along with very capable favorites such as yum talay
Eggplant with tofu and basil, and the Massaman curry, as spicy as you dare
11am-9:30pm Mon- Sat
Dinner entrées: $10.95-$13.95
Serve-yourself barbecue joint with popular entrees such as pork ribs, brisket and sausage, which include two side orders.
Open since 1953 the Barn Door Steakhouse & Meat Market also serves chicken, seafood, quail and many other specialties.We are known for our homemade pies, rolls and our "famous garlic dressing." The Barn Door has 5 banquet rooms and a meat market for purchasing steaks to cook at home. We have a full bar and patio area to relax in.
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