Asian in San Antonio

Asian Charro is a delicious Chinese restaurant that will tantalize your taste buds. The cook has over 20 years experience making tasty oriental dishes such as Kung Poa Chicken, Mongolian Beef, Lemon or Sweet and Sour Chicken, Lo Mein, and Garlic Shrimp, just to name a few. Asian Charro makes their egg rolls from scratch at their restaurant and boy, are they appetizing. With affordable prices and yummy Chinese food, there is no better place to order out from or eat at then Asian Charro. ;;

Spicy noodles for your sweaty forehead and water-gulping pleasure.

Genghis Grill-The Mongolian Stir Fry, is a build your own bowl, fast casual, Asian stir-fry concept. Guests at Genghis build their own bowls by choosing their own meats, spices, vegetables and sauces from Khan's Kitchen (a food bar featuring an array of ingredients), and then march over to a massive hot circular grill. There, the GRILLMASTERS stir up the food with long wooden sticks, churning and turning the ingredients until they're cooked to perfection. Guests enjoy the scene as their food is being prepared.

Goro's Sushi is one of San Antonio's most popular Japanese dining experiences due to the unusual rolls that chef Goro creates using only the freshest fish.

Japanese Eatery offering curbside pickup. Happy Hour Drink Specials 3pm-6pm.

authentic chinese american cuisine. with such favorites as sesame chicken, general tso, egg foo young, peanut butter chicken and much much more at an affordible price and fresh ingredients. over 30 years in the buisiness from puerto rico, new york and the last 20 years in greater san antonio with his previous location of marbach tio chino. come and join chef tsu at his finest.

Better than old Asia, it's new Asia.

Cheap and delicious.

Samurai Sushi shines with some seafood dishes, and stumbles over certain sushi rolls, but delivers value and freshness on all fronts. The uni was particularly fresh, and the Seafood Dynamite lived up to its name. -- Ron Bechtol (01/09)

When you enter Sushi Zushi, assuming it's not a jam-packed Saturday night, you'll be greeted with a chorus of shouts in Japanese from the waitstaff and sushi chefs. As startling as it may seem (and many potential diners took great pains to ignore it), "Welcome!" is their message. (Irasshaimase!, if you prefer.) Yes, with exclamation points. And it's typical of the restaurant's enthusiastic attitude. Get used to it. ;The exuberance spills over into other areas as well. Despite a pleasant, minimalist decor featuring melon-toned walls, a laminate floor intended to emulate wide-board pine, and some black-and-white images of the sushi-making art, SZ doesn't come across as understated shibui. You can't sit at a counter to watch sushi masters assemble your order with deft hand and quiet dignity. In the place of deferential waitresses in traditional garb, there are kids in grey polos and black pants. And numerous items on the almost intimidatingly long menu, feature chipotle mayonnaise. Get used to that, too. - Ron Bechtol

When you enter Sushi Zushi in the Colonnade, assuming it's not a jam-packed Saturday night, you'll be greeted with a chorus of shouts in Japanese from the waitstaff and sushi chefs. As startling as it may seem (and many potential diners took great pains to ignore it), "Welcome!" is their message. (Irasshaimase!, if you prefer.) Yes, with exclamation points. And it's typical of the restaurant's enthusiastic attitude. Get used to it. ;The exuberance spills over into other areas as well. Despite a pleasant, minimalist decor featuring melon-toned walls, a laminate floor intended to emulate wide-board pine, and some black-and-white images of the sushi-making art, SZ doesn't come across as understated shibui. You can't sit at a counter to watch sushi masters assemble your order with deft hand and quiet dignity. In the place of deferential waitresses in traditional garb, there are kids in grey polos and black pants. And numerous items on the almost intimidatingly long menu, feature chipotle mayonnaise. Get used to that, too. - Ron Bechtol

When you enter Sushi Zushi, assuming it's not a jam-packed Saturday night, you'll be greeted with a chorus of shouts in Japanese from the waitstaff and sushi chefs. As startling as it may seem (and many potential diners took great pains to ignore it), "Welcome!" is their message. (Irasshaimase!, if you prefer.) Yes, with exclamation points. And it's typical of the restaurant's enthusiastic attitude. Get used to it. The exuberance spills over into other areas as well. Despite a pleasant, minimalist decor featuring melon-toned walls, a laminate floor intended to emulate wide-board pine, and some black-and-white images of the sushi-making art, SZ doesn't come across as understated shibui. You can't sit at a counter to watch sushi masters assemble your order with deft hand and quiet dignity. In the place of deferential waitresses in traditional garb, there are kids in grey polos and black pants. And numerous items on the almost intimidatingly long menu, feature chipotle mayonnaise. Get used to that, too. - Ron Bechtol

At a time when the world's oceans are becoming depleted, it's at once odd and altogether understandable that sushi continues to rise in popularity. Presumably pristine, there is also a paradoxical whiff of decadence about it (the Japanese have long considered seafoods to be aphrodisiacs, by the way); salmon and shrimp may be farmed successfully, but don't expect aquaculture to bring us tuna any time soon. The purpose of this introduction is not to instill guilt, but rather to make us realize the value of what we have - while we have it. And a platter of unadorned sushi is perhaps the best possible way to understand the virtue of impeccably fresh seafood simply presented. Sushihana's menu of sushis, sashimis, rolls, and handrolls totals 68 offerings, and if you have favorites, by all means go for them. Both flying fish and smelt roe are available, as are five kinds of tuna, from deep-red toro to super-white slices. Another way to whet the palate is to order a sashimi or sushi assortment. They are available both as appetizers or as a dinner accompanied by miso soup or salad. - Ron Bechtol

Enjoy San Antonio's freshest and most creative sushi. Each plate is a work of art, as our Sushi Chef, Joseph Schmuck, utilizes only the highest grade sahsimi grade fish and features a presentation available no where else in town. Finally, San Antonio, has a place for sushi lovers that is on par with the finest sushi restaurants in Los Angeles, New York or Tokyo. Syn also features San Antonio's first and only robata bar. In addition to our food, our bar serves beer, sake, and wine—the perfect addition to any meal. Experience professional service and savory meals every time you visit SYN Sushi & Robata Bar.

Fusion of traditional dishes from northern region of Thailand and Chinese dishes garnished with style. Also serving bubble tea and sushi. Order online for delivery or curbside pickup.

Wasabi may be willing but the fish is weak; even the better cuts feel too expensive for what you get. Seared scallops and some maki rolls are saving graces, as is the Sho Chiko Bai Nigori sake. -- Ron Bechtol, 01/08