; Texas Brisket Barbecue holds out the promise of pairing Korean barbecue with the all-American kind, but it’s up to you to put them together on the same plate. Bulgogi, for its part, comes only on an OK po’ boy, Texas pork ribs are good, peppery, and lean. Brisket is uneventful, sides are more rewarding than at many Q joints, and the house cornbread rocks.
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