News and notes from the San Antonio food scene
In the age of meetups and Outfoxed premieres, house parties are an intimate way to organize politically. The Organic Consumers Association is encouraging food activists to host house parties in September to view a new documentary, The Future of Food, by Deborah Koons Garcia.
The documentary investigates and critiques the issue of genetically engineered foods and crops, and includes interviews with farmers who oppose the technology.
The OCA's goal is to sponsor 300 simultaneous house parties in September. To host a party, send a $25 donation and the OCA will send you the documentary, a house party manual, and a guide on how to establish GE-Free zones in your area. For more information, call Ryan Zinn at Ryan@OrganicConsumers.org or call 415-271-6833.
Recently opened: Il Panino Café, 1201 N. Loop 1604, Suite 115, offers dozens of Italian sandwiches, salads, pastries, cocktails, beer, and coffee. Entrée prices range from $5.50-$13.50. For more information, call 764-1511.
Buffalo Wild Wings Grill and Bar, 5860 DeZavala, features sweet and teriyaki sauces for their wing selection, as well as Thai, hot barbeque, and blazin' sauce. Other menu choices include finger foods such as the three-cheese quesadilla, salads, burgers, sandwiches, wrappers, desserts, martinis, and margaritas. Hours: Monday-Saturday from 11am-2am and Sunday from 11am-1am. For more information call 694-9464.
Compiled by: Marlene Jasso
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