Best of SA 2014

Staff Pick

Best Bar Food 

Arcade Midtown Kitchen
303 Pearl Pkwy, (210) 369-9664, arcademk.com

Surely you know this already: The best bar food (no, we’re not talking variations on a theme of pretzels and mixed nuts) isn’t necessarily at the best bar; the best bar food is at a very good bar with an equally good kitchen attached. Or vice-versa. We can all think of several at Pearl alone, but since one must be picked, Arcade is it. Bar manager Christopher Ware is an inventive cocktalian in his own right, but seasonal creations such as the Bamboo with fino sherry, Dolin dry and two bitters seem especially well-calibrated to go with plates like marinated Spanish olives with almonds and feta, and the chili and lime calamari can only be thought of as a perfect last wish before confronting the full-bore Mexican Firing Squad Special, fabricated of blanco tequila with lime, house grenadine, Angostura and soda.

(Sorry, no information is currently available for other years in this same award category.)

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