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Best of SA 2014

Staff Pick

Best Chef 

click to enlarge 1672314.jpg

TIE: Stefan Bowers
Feast, 1024 S Alamo, twitter.com/StefanBowers

Tim Rattray (pictured)
The Granary, 602 Avenue A, twitter.com/ChefTimmyR

Choosing best chef during SA’s gastro-renaissance is basically the culinary version of Sophie’s Choice. Not only do these two chefs exemplify a passion for food in all its forms, both are adding an extra element to the growth of the food scene locally and nationally. Rattray’s hand in bringing in Josh Ozerky’s carnivorous carnival (aka Meatopia) to the Pearl notwithstanding, chef’s collaborative dinners with his renowned peers help bring inventive eats to San Antonio. For his part, Bowers, who will participate in this year’s Austin Food & Wine Festival, is keeping things in the family with his guest chef series that helps showcase local talent including Jennifer Dobbertin (Hot Joy), Robbie Nowlin (Las Canarias), Jeff Wiley (NAO) and Pieter Sypesteyn (Where Y’at). Both chefs deserve a lot of credit for moving our tasty food scene forward.

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