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Best of SA 2013

Best New Restaurant 

click to enlarge JOSH HUSKIN
  • JOSH HUSKIN

1. The Luxury
103 E Jones, (210) 254-2274, twitter.com/TheLuxurySA

Two years in the making, chef Andrew Weissman’s riverside shipping container haven is finally open, and the little people rejoice. Though sharing the fine locally sourced ingredients used at his upscale joints, Il Sogno and Sandbar, Weissman keeps the Luxury’s price points low. This almost-an-ice-house pours an elite collection of beers and wines, and offers a short, but scrumptious, list of hearty salads and internationally inspired sandwiches that — at $8 for pulled pork, $9 for fish banh mi, and $11 for lamb souvlaki — won’t take a heavy gouge out of your wallet.

2. Boiler House Texas Grill & Wine Garden
312 Pearl Pkwy, Building 3, (210) 354-4644, boilerhouesa.com

3. Bliss
926 S Presa, (210) 225-2547, foodisbliss.com

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(Sorry, no information is currently available for other years in this same award category.)

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