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Dessert Boot Camp 

When: Mon., April 24, 7 a.m.-1:30 p.m. 2017
Phone: 1-800-888-7850
Price: $1,325
ce.culinary.edu/ciachef/CourseListing.aspx?master_id=1659&course_area=AE&course_number=1585&course_subtitle=00
Extraordinary desserts that are perfect for entertaining can be yours for the creating, by using everyday pantry ingredients, seasonal produce, and ready-prepared items such as puff pastry and phyllo dough. Practice mixing methods and techniques you can use to prepare traditional and trendy desserts alike, including cream puffs, churros, flans, cupcakes, crème brûlée, and tiramisu. You’ll also learn techniques for making fillings such as custard and mousse, as well as beautiful presentation methods using dessert sauces and impressive garnishes.

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