This is a past event.

Flavors of Texas Boot Camp 

When: Wed., April 26, 2-8:30 p.m. 2017
Phone: 1-800-888-7850
Price: $895
ce.culinary.edu/ciachef/CourseListing.aspx?master_id=1911&course_area=AE&course_number=1739&course_subtitle=00
Explore five regional, big-and-bold cuisine styles and flavors—barbecue, cowboy chic, Southern comfort, Gulf Coast, and Tex-Mex. As a participant, you will prepare a variety of the Lone Star State’s greatest hits, including Texas brisket, grilled T-bone steak, rabbit jambalaya, Texas fried chicken, and the San Antonio classic puffy taco. This program includes a dining experience in our on-campus restaurant as well as a chef’s uniform.

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