French Cuisine Boot Camp 

When: Mon., May 1, 7 a.m.-1:30 p.m.
Phone: 1-800-888-7850
Price: $2,195
ce.culinary.edu/ciachef/CourseListing.aspx?master_id=1560&course_area=AE&course_number=1544&course_subtitle=00
Prepare dishes from the different regions of France while learning about the ingredients, flavor profiles, and cooking techniques that distinguish each one. Your chef-instructor will lay the foundation of your French cuisine education by teaching you how to prepare the five classical grand sauces. You’ll then prepare classic and contemporary dishes from regions throughout the country, such as coq au vin, canard à l’orange, tarte flambé, boeuf Bourguignon, sole beurre blanc, choucroute garnie, bistro and brasserie fare, and more.

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