Chris Carlson, former chef of restaurants Brigid and Sandbar joins the Gwendolyn Kitchen. These popular restaurants are coming together for a special evening. For one night only, Restaurant Gwendolyn’s Michael Sohocki will be taking a step back as executive chef, while chef Chris Carlos takes a step back in time. Chef Carlson will prepare a five-course meal at the helm of Restaurant Gwendolyn, staying true to chef Sohocki’s no-tech philosophy by using only pre-Industrial techniques and farm-fresh ingredients. How will chef Carlson do in a kitchen with no plugs or motors?