Sure, Dough has a seemingly supernatural lock on the Best Pizza category in our annual Best of SA issue, but when it comes to a more street-level slice, Florio’s reigns supreme. Their NY style is impeccable, from the pitch-perfect crust (thin and crisp, but not crackery) to the fresh, generous toppings — with just the right amount of cheese, and never too much tomato sauce. My signature slice? Pepperoni and mushroom — but the peppers and onions version my lunch-mate was scarfing looked amazing as well.
7701 Broadway Ste. 2, (210) 805-8646
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