Sliced South Texas sausage, sautéed chunks of onion, and blister-fried chips. What more could you want? Oh yeah, a big pot of queso, seasoned nicely, to pour over it all. We kept our sunshine-sauce on the side for dipping on the chance that we were out-provided. We were. It all comes on a steak-sized platter in-house, but this treat is a fast take-out, so we don't mind the styro.
Josephine Street Cafe
400 E. Josephine
Subscribe now to get the latest news delivered right to your inbox.