Chef Lek will marvel you with the delicious flavors of Thailand.
Features: Dinner, Lunch
spicy coconut milk, curry, and mussels, served over margrood leaves.
wonton stuffed with pork in a broth with green onion and vegetables.
yum neua grilled beef mixed with a spicy lime sauce, cucumber, lettuce and cilantro.
sauteed pork, chicken, or beef in garlic sauce over steamed broccoli and cabbage.
thai noodles stir-fried with egg in special seasoning with peanuts and fresh beansprouts.
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