Chef Lek will marvel you with the delicious flavors of Thailand.
Features: Dinner, Lunch
carrots tossed in lime juice, tomatoes, fish sauce, ground peanuts and thai chilies, served on a bed of lettuce.
wonton stuffed with pork in a broth with green onion and vegetables.
spicy assorted seafood, with onion, mint leaves, lime, cilantro and cashews.
beef marinated with lemon grass sauce and grilled. served with spicy hot sauce.
wide rice noodles, stir-fried with egg, broccoli and beansprouts. choice of beef, chicken or pork.
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