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Wednesday, November 20, 2013

Quarry Farmers and Ranchers Market Adds Vendors

Posted By on Wed, Nov 20, 2013 at 10:46 PM

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The Quarry Farmers and Ranchers Market is beefing up its vendors. (Courtesy)

The Quarry Farmers and Ranchers Market is adding a few more options this weekend.

On the meatier side of things, Hudspeth River Ranch is bringing its lamb to the market; the family at Vintage Heart Farm is raising heritage pigs and bringing homemade soap.  Conger's Smoke Shack will add ready-to-eat foods at the market with their signature 'cue and Buddha's Brew will feature four types of fermented tea to quench your thirst.

Veterans Frank Pecan's and Sam's Salmon are coming back in time for the holiday season.

The market is open every Sunday from 9 a.m. to 1 p.m. at the parking lot in front of Whole Foods.

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