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Monday, November 25, 2013

Thanksgiving Tips via Chef Jason Dady

Posted By on Mon, Nov 25, 2013 at 11:36 AM

click to enlarge jason-dady-head-shot-1jpg

Dady's got you covered this Thanksgiving.

Chef Jason Dady took time out of his very busy schedule (he did just announce the closing of BIN 555, which will be replaced by the Asian-inspired Umami Mi, more on this later), to answer reader- and staff-submitted questions on Thanksgiving. Learn how to brine, what stuffing to make and what tool will create the best mashed potatoes ever.

 


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