Monday, May 19, 2014

What I Ate: Culinaria edition

Posted By on Mon, May 19, 2014 at 9:35 AM

Ooof. Talk about a food week. Had the pleasure of going on a work review and enjoying Culinaria's Festival Week in the same breath. My jeans feel tight and I'm swearing off pork for a hot minute. What was the best bite of the week for you? I'm torn between several snacks (which will be shared in an upcoming post). For more food and drink adventures, follow me on Instagram: @JessElizarraras.
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A stop at Pho Kim Long tonight #lol
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They don't do this at Starbucks. Cc: @rosellacoffee
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It was a working lunch. #whatiate
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Dare I say Casa del Kabob is better than Pasha? #fightingwords #mediterranean #whatiate
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That okra, you know? #whatiate cc: @smokeshack
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Visiting Hot Joy. NBD. #eatingallthethings #whatiate @ksteaze come say hi!
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El Diablo! #whatidrank
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Ware's Waldo from @arcadesatx #whatidrank...for lunch #rebel. It's a warm-up for tonight's #bestofmexico event.
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It's not much to look at, but El Machito's fideo seco might be my fave tonight. #bestofmexico @culinariasa
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Happy 5th birthday @pearlfarmersmarket!
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Stopped at @curedatpearl this am. #brunch #whatiate always delicious
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One of tonight's highlights: fried-kale topped crostini with @stxheritagepork via @johnny_russ #morekalepls
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They had me at boozy ice cream. Strawberry, piña colada (my jam) and mint julep via #saucysweets #tasty #whatiate
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Visiting @lapanaderia during @quarryfarmersmarket's 3rd anniversary. #whatiate
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Little pig, little pig. @safoodbites and his whole pig roast at @quarryfarmersmarket #holypig #whatiate
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The BBQ plate from @bakery_lorraine. $10. Going on til 3. #whatiate for a great cause!
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Mike Behrend, @greenvegetarian & @earth_burger says the fast food joint will be ready in two weeks, veggies. #whatiate
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St. Anthony's burger offering. Pretty solid little burger. #whatiate @culinariasa
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Indeed. #holysmoke #whatiate @culinariasa
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Chef Jeff White of @boilerhousesa with one of today's best bites. Spam and a touch of horseradish. Yum. @culinariasa


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