No News is Bad News. Join the SA Current Press Club.

Monday, January 19, 2015

Houston's Becky Masson Joins Robbie Nowlin's #WickedNightsAtWickes

Posted By on Mon, Jan 19, 2015 at 1:41 PM

Becky Masson of Fluff Bake Bar and Bravo's Top Chef Just Desserts - COURTESY
  • Courtesy
  • Becky Masson of Fluff Bake Bar and Bravo's Top Chef Just Desserts

San Anto is getting a visit by Houston's Becky Masson, of Fluff Bake Bar, this Sunday, January 25 at 6 p.m., inside Robbie Nowlin's home. She'll join Nowlin of Citrus at Hotel Valencia for the second installment of #WickedNightAtWickes, a philanthropic dinner that asks guests to open their wallets and directly help feed the residents of Haven for Hope.

Masson, known as the Sugar Fairy, trained at Le Cordon Bleu in Paris and has a slew of noteworthy restaurants behind her. She also competed on season two of Bravo's Top Chef Just Desserts (whilst wearing an arm cast, so you know she's a badass). 

Would-be guests (the cap is 10, with plus ones) must message Nowlin at either his personal Facebook account or the Wicked Night at Wickes. The "ticket" cost is covered with a $20 H-E-B gift card, which Nowlin and artist Justin Parr will use to buy ingredients. 

Tags: , , , , , ,

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.

Read the Digital Print Issue

November 18, 2020

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2020 San Antonio Current

Website powered by Foundation