Support Local Journalism, Join the SA Current Press Club.

Tuesday, March 3, 2015

Visiting Chef Series Brings Louisiana To SA

Posted By on Tue, Mar 3, 2015 at 4:49 PM

click image Brian Landry of Borgne will visit Lüke SA next Thursday - COURTESY
  • Courtesy
  • Brian Landry of Borgne will visit Lüke SA next Thursday

John Russ and Lüke San Antonio will welcome a slew of chef pals starting on March 12 as part of a "Visiting Chefs Series." The rotating cast of culinary badasses, hailing from John Besh's more than 10 Louisiana eateries, will kick off with chef Brian Landry of Borgne.

The series will grow to include Alon Shaya (Domenica, Pizza Domenica), Erick Loos (La Provence), Todd Pulsinelli (Restaurant August) and Chopped's Aarón Sanchez (Johnny Sanchez). 



For the 7 p.m, March 12 dinner, Russ and Landry will create a five-course feast that celebrates crawfish season, so guest can expect to find crawfish bisque, stuffed crawfish, crawfish agnolotti with mustard greens, crawfish etouffée, panéed pork with crawfish gravy and boil-spiced whipped chocolate stout cake. Tasty, coastal and of course, seasonal. Tickets, $100, can be purchased here at chefjohnbesh.com. 

Tags: , , , ,

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Read the Digital Print Issue

July 28, 2021

View more issues

Newsletters

Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2021 San Antonio Current

Website powered by Foundation