Vote Today In The 2020 Best Of San Antonio® Readers' Choice Poll!

Tuesday, March 24, 2015

What I Ate: Cocktail Takeovers And Doughnuts At Pearl

Posted By on Tue, Mar 24, 2015 at 11:49 AM

click image Doughnut, donut? Whatever, it was delicious. - @JESSELIZARRARAS/INSTAGRAM
  • @JessElizarraras/Instagram
  • Doughnut, donut? Whatever, it was delicious.

Last week was filled with a wonderful mishmash of things — new cocktails via Matt Dulaney, meaty review visits to Dignowity Meats, way too much toast and a dinner visit to NAO for the debut of chef Sergio Remolina who's heading a Modern Mexico menu at the student-filled restaurant. 

I finished out the week with a stop at the Pearl Farmers Market on Sunday where I found a tasty doughnut at Bakery Lorraine and a shoe on top of Green Vegetarian Cuisine's patio cover. I wonder how it got there. 

For more food pics, come say hi on Instagram: @JessElizarraras.

Another angle of the vodka 75 #jasminemist #cocktails

A photo posted by Jessica E. (@jesselizarraras) on

Quite possibly the booziest sorbet daq ever.

A photo posted by Jessica E. (@jesselizarraras) on

Oh, TJ's you get me

A photo posted by Jessica E. (@jesselizarraras) on

Tags: , , , , , , , ,

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.

Read the Digital Print Issue

Jul 1, 2020

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2020 San Antonio Current

Website powered by Foundation