Thursday, December 17, 2015

Amaya's Cocina and Dignowity Meats Share What It's Like to Open a Business on the East Side

Posted By on Thu, Dec 17, 2015 at 11:45 AM

click to enlarge Amaya's and Dignowity are trying to make their mark on the East Side. - COURTESY
  • Courtesy
  • Amaya's and Dignowity are trying to make their mark on the East Side.

Amaya's Cocina (1502 E. Commerce St., 210 265-5449) and area neighbor Dignowity Meats (1701 E. Houston St., 210-462-1496) are featured in a mini documentary, "The Great American Cooking Story," by journalist and filmmaker Clara Ritger. 

In it, David Arciniega of Amaya's and Shane Reed of Dignowity Meats (which has finally launched a dinner menu!) talk about opening up a business in the East Side and the struggles and hardships that go along with it — along with the small, but worth-it triumphs. 

Check out the 10-minute long video below:




Tags: , , , ,

We’re keeping you informed…
...and it’s what we love to do. From local politics and culture to national news that hits close to home, San Antonio Current has been keeping San Antonio informed for years.


It’s never been more important to support local news sources. A free press means accountability and a well-informed public, and we want to keep our unique and independent reporting available for many, many years to come.


If quality journalism is important to you, please consider a donation to San Antonio Current. Every reader contribution is valuable and so appreciated, and goes directly to support our coverage of critical issues and neighborhood culture. Thank you.


Calendar

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2020 San Antonio Current

Website powered by Foundation