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Tuesday, December 22, 2015

Cured Turns 2 on December 23 with a Happy Hour Bash

Posted By on Tue, Dec 22, 2015 at 6:30 PM

click to enlarge You'll want to sip on a few of these rompope-esque eggnog cocktails. - JESSICA ELIZARRARAS
  • Jessica Elizarraras
  • You'll want to sip on a few of these rompope-esque eggnog cocktails.

Can y'all believe it's been two years since Cured (206 Pearl Pkwy., Suite 101, 210-314-3929) opened at the Pearl? To celebrate, chef Steve McHugh and co. will host a happy birthday happy hour on Wednesday, December 23 from 3 to 6 p.m. You'll get a chance to sip on the Birthday Eggnog ($10), a second-year spin created by McHugh that taps into traditional Mexican rompope using rum and egg yolks. It's dense, but light and hits you as you make your way to leave.

The happy hour will also feature 23 cent quail legs and mini poutines for $2.30, along with more drink specials. 

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