Monday, May 2, 2016

Tre Enoteca Launches New Menu Items

Posted By on Mon, May 2, 2016 at 9:36 PM

click image Alaskan halibut, one of the new menu items at Tre Enoteca - COURTESY
  • Courtesy
  • Alaskan halibut, one of the new menu items at Tre Enoteca

Spring is here (and aside from Monday morning's cool front, it's basically summer), and with it come new menus. At Tre Enoteca (555 W. Bitters Road, 210-496-0555) patrons can expect a gamut of new goodies.

Starting this week, chef Jason Dady's Tre Enoteca (sister eatery to Tre Trattoria, Shuck Shack and Two Bros. BBQ Market) will feature deviled eggs with kewpie mayo, Calabrian chili paste, pickled rhubarb and chives ($4); risotto with parmigiano brodo, Tuscan-marinated shrimp, cherry tomatoes, lemon and basil oil ($14); fungi pizza with market 'shrooms, caramelized onions, rosemary, ricotta and arugula ($15); Alaskan halibut with fiddlehead ferns, fingerling potatoes (probably the cutest of all potatoes), spring onion petals, cherry tomatoes and sauce barigoule ($27); pollo al mattone with cous cous, dandelion salsa verde, sundried tomatoes, piquillo peppers and basil ($24); roasted cauliflower with garlic, parm, mornay and breadcrumbs ($8); and wood-oven caponata with eggplant, spring squash, tomato, onion and mint. 

The eatery is open 4-10 p.m. Tuesday-Thursday, 4-11 p.m. Friday-Saturday and 10 a.m.-4 p.m for Sunday brunch. 

Tags: , , , , ,

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.

Read the Digital Print Issue

August 12, 2020

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2020 San Antonio Current

Website powered by Foundation