Tuesday, May 10, 2016

Have You Snagged Your Tickets to Hot Wells Harvest Feast Yet?

Posted By on Tue, May 10, 2016 at 5:07 PM

click to enlarge COURTESY
  • Courtesy
Tickets are still on sale for Hot Wells Harvest Feast, which will be held at the Historic Lone Star Brewery (600 Lone Star Blvd.) this year on June 15 from 6 to 9 p.m. Hot Wells off Presa Street is currently being turned into a park through the conservancy's fundraising efforts. 

Curated by chef Robbie Nowlin with artist Justin Parr and the Hot Wells Conservancy, the Hot Wells Harvest Feast has snowballed into a can't-miss event as it bring together most of the city's premiere chefs for one evening of food and booze.

The chef/bartender roster for 2016 will feature Jason Dady (Jason Dady Restaurant Group); Stefan Bowers (Feast/Rebelle); John Fahle (Outlaw BBQ); Josh Cross (formerly with Toro Taco Bar); Halston Connella and Andrea Morgan (Brigid); Geronimo Lopez (Botika); Jeret Peña (The Brooklynite); Lorenzo Morales (The Old Main Assoc.); PJ Edwards (Austin's Chicon); Luis Colon (Folc); Javi Gutierrez (Park Social); Brandon McKelvey (Say.She.Ate); Ernie Estrada (H-E-B); Rebecca Masson (Houston's Fluff Bake Bar); Jorel Peña (Rumble); Damien Watel (Chez Vatel Bistro); JC Rodriguez (Con Safos); John Russ (Lüke San Antonio); Nox Ybarra (Zinc Bistro & Wine Bar); Jeff White (Boiler House); Ashby Cowart (Eilan); Charles Gonzalez (Rosella Coffee Co.); Paul Morales (Fredo's Ristorante); Mark Bliss (Bliss); Sam Tate (Southerleigh); and last year's competition winner Christopher Jara (pastry chef at The St. Anthony Hotel and upcoming Cafe Dijon). 

Tickets ($75 each or $125 for two) are available at hotwellsconservancy.org


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