No News is Bad News. Join the SA Current Press Club.

Monday, September 12, 2016

Jason Dady Will Open Tapas Bar Inside Former Bakery Lorraine House

Posted By on Mon, Sep 12, 2016 at 2:29 PM

Chef Jason Dady is at it again. This time, he's getting a little nostalgic with it as he opens The Bin Tapas Bar inside the former home of Bakery Lorraine next week. 

Modeled after the old Bin 555 at Artisans Alley, which he opened in 2006 and later closed to make way for Umai Mi, which is currently Tre Enoteca, The Bin Tapas Bar will feature throwback faves from Bin's original menu. Fans of Bin can expect to find Serrano-wrapped blue cheese dates, grilled cheese sandwiches, patatas bravas, pan tomate and new items including tortilla Española, stuffed piquillo peppers, Spanish octopus. Come weekends, guests will also be able to choose from whole pig roasts and large-format paellas.

The restaurant will also include a full bar so stay tuned for an extensive gin and tonic program and mojitos, porron service and sangrias.

According to a press release sent out by Dady, the chef is hoping to "fill the heart of San Antonio with the fiery spirit of old town Barrio Gotico in Barcelona, Spain." 

The Bin Tapas Bar will open 3-11 p.m. Tuesday through Thursday, and 3 p.m. to midnight Friday and Saturday. 

511 E. Grayson St., (210) 994-0511.

Tags: , , , ,

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.

Read the Digital Print Issue

February 24, 2021

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2021 San Antonio Current

Website powered by Foundation