No News is Bad News. Join the SA Current Press Club.

Friday, June 16, 2017

Southerleigh Chef Is Heading to Houston for a Sweet Pop-Up

Posted By on Fri, Jun 16, 2017 at 1:47 PM

click to enlarge Balfour, pictured above, in advance of #wakeybakey event. - COURTESY OF FLUFF BAKE BAR
  • Courtesy of Fluff Bake Bar
  • Balfour, pictured above, in advance of #wakeybakey event.

Chef Jeff Balfour of Southerleigh Fine Food & Brewery, will spread the gospel of good SA food with a trip to Houston as guest chef at Fluff Bake Bar this Saturday.

The chef-owner of Southerleigh Fine Food & Brewery will visit with lauded pastry chef Rebecca Mason, also known as the Sugar Fairy for the Saturday Morning Bake Sale. And the menu looks intense: Houstonians will be treated to fried chicken and praline crepes with SoCo steeped pecans and Crystal hot butter; sweet and sour apple Southern handpies; Fredericksburg peach, Crystal and smoked cheese cookies; pineapple and cornbread pudding with black rum; and a SA pan dulce breakfast sandwich by JC Rodriguez (of pan dulce burger fame) with house sausage, charred jalapeño eggs, and pimento beer cheese.

The event kicks off at 10 a.m. at Fluff Bake Bar (314 Gray St.).

Tags: , ,

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.

Read the Digital Print Issue

February 24, 2021

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2021 San Antonio Current

Website powered by Foundation