Tuesday, October 3, 2017

Get a Taste for Johnny Hernandez's Burgerteca this Friday

Posted By on Tue, Oct 3, 2017 at 3:11 PM

Chef Johnny Hernandez and his staff have been teasing us as of late with images of his upcoming Burgerteca on the bottom floor of Big Tex Flats behind Blue Star. And San Antonians can get a taste for chef's Mexican-inspired burgers this Friday. Burgerteca will host a pop-up in...

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Whataburger Spices Things Up with Chorizo Burger

Posted By on Tue, Oct 3, 2017 at 2:50 PM

Limited time offers at Whataburger are but fleeting moments in the 67-year-old burger magnate's lifespan. So it stands to reason that fans (i.e. most of South Texas) get hyped when new promotions are unleashed. The burger chain spiced up sausage biscuits and chicken biscuits earlier this summer, and now...

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The Growler Exchange Has Entered the Crowler Game

Posted By on Tue, Oct 3, 2017 at 7:00 AM

If you prefer aluminum to glass for your beer stowing needs, you'll want to head to The Growler Exchange. The growler filling station and bar has started carrying 32-ounce crowler (can + growler) as of last week. It wasn't too long ago that crowlers were prohibited by wacky alcohol-policing...

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Sake Bombs Are Highlight of Kung Fu Kitchen Happy Hour

Posted By on Tue, Oct 3, 2017 at 6:30 AM

Name: Kung Fu Kitchen Patio and Bar What's the Concept: The Southtown kitchen is the brainchild of Eric Lopez and Adrian Martinez, who also opened Smoke: BBQ Brew Venue (formerly Smoke Downtown), and the now closed Flying Pig BBQ  in Stone Oak. It opened in July of this year and...

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