Support Local Journalism, Join the SA Current Press Club.

Thursday, October 19, 2017

Ricos is Helping San Antonio Celebrate International Nacho Day

Posted By on Thu, Oct 19, 2017 at 4:33 PM

Page 3 of 7

Grilled Steak Nachos
COURTESY
  • Courtesy
Serves:
4 people

Prep Time:
5 minutes

Cook Time:
15 minutes

Ingredients:
  • 15 oz can Ricos Queso Blanco Cheese Sauce
  • ½ tsp garlic powder
  • 1-2 tsp adobo sauce
  • ¼ cup chicken broth
  • 14 oz Ricos Nacho Chips

Directions:
Combine Ricos Queso Blanco Cheese Sauce, garlic powder, chipotle adobo sauce and chicken broth in a sauce pan. Heat to a simmer. Arrange Ricos Nacho Chips on a platter and top with grilled fajita steak strips and pour chipotle cheese sauce over chips. Serve with guacamole and sour cream or your favorite salsa.

Tags: , , , ,

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Read the Digital Print Issue

July 28, 2021

View more issues

Newsletters

Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2021 San Antonio Current

Website powered by Foundation