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Thursday, October 19, 2017

Ricos is Helping San Antonio Celebrate International Nacho Day

Posted By on Thu, Oct 19, 2017 at 4:33 PM

Page 6 of 7

Ricos Shrimp Nachos
COURTESY
  • Courtesy
Serves:
6 people

Prep Time:
15 minutes

Cook Time:
15 minutes

Ingredients:
  • 15 oz can Ricos Gourmet Nacho Cheese Sauce
  • 14 oz bag Ricos Nacho Chips
  • 1/2 lb fresh or frozen shrimp
  • salt, pepper and lemon juice to taste
Toppings:
  • sour cream
  • bacon bits
  • avocado cubes
  • pico de gallo
Directions:
Thread peeled, deveined and seasoned shrimp onto skewers and place on the grill. Cook until they change color, careful not to overcook. Arrange Ricos Nacho Chips on a service platter, spoon heated Ricos Gourmet Nacho Cheese Sauce over chips. Top each chip with grilled shrimp. Garnish with your favorite toppings.

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