JUST IN CASE NO ONE HAS TOLD YOU: You can get Chicken on a Stick 365 days a year at Chisme! Totally hot and fresh, with NO LINE and NO TICKETS. Fiesta forever. XO, Chisme!Representatives from Chisme let us know that chefs brine the chicken in pickle juice overnight to pack it full of flavor and make the breading in house, so you know it's made with love and is authentic AF.
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