Monday, April 30, 2018

You've Got Less Than a Week to Eat at Andrew Weissman's Most Lauded Restaurant

Posted By on Mon, Apr 30, 2018 at 9:46 AM

What's with chefs dropping big news during Fiesta week? On Friday evening, chef Andrew Weissman tweeted out the demise of Il Sogno, his regional Italian restaurant that opened at the Pearl in 2009. As one of the first restaurants in the now vital area, Il Sogno also garnered...

Continue reading »

Jason Dady Is Heading to Austin

Posted By on Mon, Apr 30, 2018 at 9:03 AM

While San Antonians were busy battling crowds on Broadway, some of the city's best chefs were sharing our specific sazon with foodies at the Austin Food & Wine Festival. Chef Jason Dady, a familiar face at food festivals, was one of those SA chefs, and festival-goers were clued in...

Continue reading »

Friday, April 27, 2018

Dough Pizzeria Staffing Upcoming Yanaguana Location

Posted By on Fri, Apr 27, 2018 at 2:12 PM

Pizza. San Antonians love it and they'll soon be able to enjoy it at Yanaguana Garden with the opening of Dough Pizzeria Napoletana's third location at 518 S. Alamo St. First announced in 2016, the shop will be housed inside the previous home of the O.K. Bar. According to Giant...

Continue reading »

Here Are Your Last Two Chances to Support San Antonio's Speed Rack Contestants

Posted By on Fri, Apr 27, 2018 at 11:11 AM

Speed Rack Nationals is getting a big dose of San Antonio on May 8 as two of the city's fastest bartenders head to Chicago to compete in the female-only bartending competition. Speed Rack is an all-female showdown that pits cocktail queens from across the country against each other in...

Continue reading »

Thursday, April 26, 2018

Cullum's Attaboy Sees The Light, Moves to Southtown to Serve Lunch

Posted By on Thu, Apr 26, 2018 at 3:12 PM

After three years of catering to the appetites of the St. Mary's Strips hungriest bar-goers, Cullum's Attaboy has moved south. Now found in front of Small Planet eBikes, Southtown's newest bike shop, Attaboy received a few upgrades and new shine, and with it new menu items. The truck joins...

Continue reading »

Downtown Cocktail Bar Closes This Weekend, But Throwing Three Parties First

Posted By on Thu, Apr 26, 2018 at 2:12 PM

It's the last hurrah for the Last Word. The Houston Street bar, opened by The Boulevardier Group in late 2014, will close out more than three years in business with three days' worth of parties. On Saturday, April 28, once you've had your fill of Flambeau, The Bearded Duo...

Continue reading »

Vianney Rodriguez Tackles Slow Cooker Takes on a Beloved Cuisine in New Book

Posted By on Thu, Apr 26, 2018 at 11:44 AM

For Vianney Rodriguez, completing her second cookbook wasn’t just difficult — it nearly killed her. The wife, mother of two and award-winning blogger, who is currently promoting the release of said book, says the yearlong process was arduous. Translating recipes from the stovetop or grill to the slow cooker,...

Continue reading »

Freetail Brewing Offers Kawhi Leonard Free Pizza and Beer for Life If He Stays with the Spurs

Posted By on Thu, Apr 26, 2018 at 11:38 AM

Many wonder whether Manu Ginobili will retire or return for a 17th (!) season, if Tony Parker, who is a free agent this summer, will stay with the Spurs, and, of course, whether Kawhi Leonard will leave San Antonio like so many are speculating. In an attempt to keep The...

Continue reading »

Owner Sara Hinojosa Talks About the Magic Behind Honeysuckle's Milkshakes

Posted By on Thu, Apr 26, 2018 at 11:26 AM

Whimsical milkshakes invaded San Antonio in 2016, and honeysuckle founder/owner Sara Hinojosa is definitely one to thank for them. For this week's Big Spoon Podcast, we sat down with Hinojosa to chat about her background in the food industry, the evolution of honeysuckle (which now includes elaborate cakes) and...

Continue reading »

Pollos Asados Los Norteños Finally Reopens Today

Posted By on Thu, Apr 26, 2018 at 10:07 AM

After seven months of a sad, pollo-less existence, Pollos Asados Los Norteños is back in the game. Owner Frank Garcia says the grill room has been outfitted with the necessary equipment that'll help scrub smoke and lessen its impact on neighbors and their homes. The restaurant's new $350,000 worth...

Continue reading »

Calendar

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.