Thursday, June 28, 2018

Adrian Davila of Davila's BBQ in Seguin Shares Fourth of July BBQ Tips

Posted By on Thu, Jun 28, 2018 at 12:00 PM

click to enlarge FACEBOOK/DAVILASBBQ
Adrian Davila, of Davila's BBQ in Seguin, joins us for this week's episode of The Big Spoon Podcast.

As a third generation pitmaster, Davila shares his heritage and barbecue history in his first book, Cowboy Barbecue (Countryman Press). We chat about his legacy, his adventures in TV and the work that went into the book.

Listen below, on Soundcloud or iTunesSo many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

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