No News is Bad News. Join the SA Current Press Club.

Monday, October 22, 2018

Chisme Chef Bringing Back E'Chingon Pop-Up

Posted By on Mon, Oct 22, 2018 at 3:03 PM

click to enlarge FACEBOOK/CHISME
Before opening Chisme, chef Mara Serna was part of several lauded kitchens including The Monterey, and Houston's Goro & Gun and Foreign Correspondents. And almost as long ago, she brought a fideo pop-up to San Antonio named E'Chingon in 2014.

E'Chingon is back Mondays and Tuesdays at Chisme from 5 to 11 p.m. with $5 margaritas and $3 drafts, and a new menu of snacks, large plates and desserts by Jessica Philpot.

Menu items include snacks such as party queso, jalapeño popper queso fundido, Señor Chicken for the Fiesta fiends. Large plates include red or green pork pozole, smoked cochinita pibil, smoked brisket guisada with papas, fideo loco with carne seca and ghost egg, pulled chicken tacos, and crispy panela cheese tacos.

Sweets by Philpot include coconut and pineapple tres leches with guava mousse and dulce de leche cheesecake with caramel mousse and pastry crumbles.

Prices range from $6.50 to $16.50.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Tags: , , , ,

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.

Read the Digital Print Issue

October 21, 2020

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2020 San Antonio Current

Website powered by Foundation