Vote now in the 2021 Best of San Antonio Readers Poll.

Monday, July 22, 2019

Chef Brooke Smith Leaves The Esquire Tavern for New Culinary Chapter

Posted By on Mon, Jul 22, 2019 at 1:20 PM

click to enlarge GIANT NOISE
  • Giant Noise
The Esquire Tavern is currently accepting applications for its Executive Chef position, following the departure of longtime chef Brooke Smith.

The Esquire opened as a post-Prohibition drinking destination in 1933, before shuttering in 2006. Developer Chris Hill purchased the historic bar, hiring Smith to design its new food menu and kitchen, before reopening in 2011.



Smith, now 31, led the culinary development at the Esquire Tavern, as well as its sister bar, Downstairs, and El Mirador, another restaurant property that Hill managed before its recent closure.

“I have absolutely loved working at the Esquire Tavern for the last eight years,” Chef Smith said in a recent press release. “Although I am sad to depart, I am excited for the next chef that will take over the kitchen and would love to help select my successor.”

After eight years of 80-hour work weeks, and an estimated 250,000 burgers later, Smith is taking a break before embarking on the next chapter in her culinary career. The Current has reached out to Smith for additional comment.

Prior to the Esquire Tavern, Smith worked in various fine dining establishments in San Antonio as well as Red Star Tavern in Portland, Oregon and Enoteca Vespaio in Austin.

Those interested in applying may email a resume and cover letter to info@esquiretavern-sa.com.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Tags: , , , , , , , ,

Support Local Journalism.
Join the San Antonio Current Press Club

Local journalism is information. Information is power. And we believe everyone deserves access to accurate independent coverage of their community and state. Our readers helped us continue this coverage in 2020, and we are so grateful for the support.

Help us keep this coverage going in 2021. Whether it's a one-time acknowledgement of this article or an ongoing membership pledge, your support goes to local-based reporting from our small but mighty team.

Join the San Antonio Press Club for as little as $5 a month.

Read the Digital Print Issue

June 16, 2021

View more issues

Newsletters

Join SA Current Newsletters

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

Calendar

© 2021 San Antonio Current

Website powered by Foundation