Join SA Current Press Club. Because No News is Bad News.

Friday, October 11, 2019

Hold the Pumpkin: Dorćol Distilling + Brewing Co.’s Fall Beer Cocktail

Posted By on Fri, Oct 11, 2019 at 2:10 PM

  • Dorćol Distilling + Brewing Co.
Dorćol Distilling + Brewing Co. is taking pumpkin-free approach with this new fall cocktail. Instead, it incorporates autumn-friendly spices and a splash of ale. Expect to see this drink on Dorćol’s seasonal menu, which debuts October 18.

1 oz. Kinsman apricot rakia
½ oz. lemon juice
½ oz. Pimm’s
¼ oz. allspice dram
Irish red ale

Simple Syrup:
½ oz. brown sugar
1 cinnamon stick
1 star anise

To make simple syrup: Bring 1 cup water, sugar, cinnamon stick and star anise to a boil in a small saucepan. Reduce heat and simmer for five minutes. Remove stick and star anise and simmer another 10 minutes. Remove from heat and cool completely. Sieve into a bowl.

Combine all ingredients except for ale in shaking tin over ice. Shake, pour into Collins glass and top with ale.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Tags: , , , , , , , , , , ,

San Antonio Current works for you, and your support is essential.

Our small but mighty local team works tirelessly to bring you high-quality, uncensored news and cultural coverage of San Antonio and beyond.

Unlike many newspapers, ours is free – and we'd like to keep it that way, because we believe, now more than ever, everyone deserves access to accurate, independent coverage of their community.

Whether it's a one-time acknowledgement of this article or an ongoing pledge, your support helps keep San Antonio's true free press free.

Read the Digital Print Issue

June 3, 2020

View more issues


Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.


© 2020 San Antonio Current

Website powered by Foundation