Tuesday, October 15, 2019

Chef Josef Centeno Returns Home to San Antonio for Tex-Mex Cookbook Release

Posted By on Tue, Oct 15, 2019 at 2:29 PM

click to enlarge GIANT NOISE
  • Giant Noise
Chef Josef Centeno may have launched his restaurant empire in Los Angeles, but he credits his hometown, San Antonio, with inspiring his culinary career.

Centeno will return to the Alamo City for the release of his new Tex-Mex recipe cookbook, Amá: A Modern Tex-Mex Kitchen, on Friday, Oct. 25. Locals will have an opportunity to meet with the celebrated chef during his book signing at Larder at Hotel Emma from 4-6 p.m.

The event will feature Amá bites like chile shrimp ceviche and corn-and-cheese taquitos. Though Centeno was inspired by his cross-cultural upbringing in San Antonio, he launched his culinary career in New York. He currently runs several LA restaurants including Bäco Mercat, amá*cita, Bar Amá, which celebrates his Tex-Mex culinary origins, and Michelin-star restaurant Orsa & Winston.
So many restaurants, so little time. Find out the latest San Antonio dining news with our Flavor Friday Newsletter.

Tags: , , , , , , , , , , , , , ,

We’re keeping you informed…
...and it’s what we love to do. From local politics and culture to national news that hits close to home, San Antonio Current has been keeping San Antonio informed for years.


It’s never been more important to support local news sources. A free press means accountability and a well-informed public, and we want to keep our unique and independent reporting available for many, many years to come.


If quality journalism is important to you, please consider a donation to San Antonio Current. Every reader contribution is valuable and so appreciated, and goes directly to support our coverage of critical issues and neighborhood culture. Thank you.


Related Locations

Calendar

Newsletters

Never miss a beat

Sign Up Now

Subscribe now to get the latest news delivered right to your inbox.

© 2019 San Antonio Current

Website powered by Foundation