Tuesday, June 27, 2017

The Ultimate Sugar High Now Exists in SA

Posted By on Tue, Jun 27, 2017 at 10:42 AM

The word moderation has no meaning inside Bubble Waffle Bar. They opened their doors with Hong Kong waffle sandwiches, ice cream tacos and HK waffles filled with ice cream, all manners of toppings, syrups, fruit bits and what nots. So, it makes sense for them to have duplicated a...

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Bistro Vatel Is Taking On Week Day Pop-Up Lunch at Bite

Posted By on Tue, Jun 27, 2017 at 5:33 AM

The Watels are having you over for lunch. After serving their last buttery plate of escargot over Father's Day weekend, the Bistro Vatel staff won't be out of commission for much longer. Legal issues between the landlord and tenants forced the French restaurant to leave its home of nearly...

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Monday, June 26, 2017

Steel City Pops Sets Opening Date

Posted By on Mon, Jun 26, 2017 at 1:56 PM

There will be another way to cool down this summer with the grand opening of Steel City Pops this Thursday at noon. The first location in San Antonio will serve as a hub for more locations to come as it sits on approximately 3,600 square feet of production, office and...

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Burger Boy Is Now Open on Sunday

Posted By on Mon, Jun 26, 2017 at 11:34 AM

Burger Boy, which changed ownership earlier this year, is now open on Sunday. Announced via Facebook this past Sunday morning, the new hours mean diners can now enjoy a Bate's Special with cheese, and their expanded varieties of milkshakes seven days a week. Burger Boy's hours will now run...

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Hoppy Hour at SA's Hoppy Monk Lets You Sample the Menu on a Budget

Posted By on Mon, Jun 26, 2017 at 5:45 AM

On the Northside off of loop 1604, there is a bar that is sporting one of the largest tap walls in San Antonio. The Hoppy Monk, which started in El Paso, opened a second location in SA town about three years ago. The spot features over 50 beers on...

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Friday, June 23, 2017

We Tried the Plant-Based Impossible Burger, Now Available At Hopdoddy Burger Bar

Posted By on Fri, Jun 23, 2017 at 4:45 PM

A vegan burger patty, a product of an astutely marketed startup, and it just so happens to bleed... That's the abridged story of The Impossible Burger by Impossible Foods, a startup that launched in 2011 with one goal in mind: answering “Why does meat taste like meat?” and reengineering the...

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Sunday's Paper Tiger Bash Will Feature a Southerleigh Tap Takeover and Feast by Pinch Boil House

Posted By on Fri, Jun 23, 2017 at 3:06 PM

There are several reasons to spend this Sunday Funday at Paper Tiger. For starters, the venue is bringing in Louisiana's Rebirth Brass Band, a Grammy-winning group formed in early 80s New Orleans that was featured in HBO's post-Katrina Treme, and knows how to get the party started. Tickets to...

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Esperanza Peace and Justice Center Welcomes "Decolonize Your Diet" Authors

Posted By on Fri, Jun 23, 2017 at 5:30 AM

Without being too cliche, try not to judge "Decolonize Your Diet" by its cover. Though the in-your-face title might be a turn-off for readers and cooks unfamiliar with indigenous fare, this expertly written cookbook could one day help heal the masses. The paperback cookbook published by Arsenal Pulp Press...

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Thursday, June 22, 2017

The County Line Is Celebrating 1 Million Pounds of Donations to the SA Food Bank

Posted By on Thu, Jun 22, 2017 at 2:01 PM

The County Line Bar-B-Q has contributed one million pounds of food to the San Antonio Food Bank since 2001 though its "Live Music Series at The County Line." To celebrate the monumental donation total, the San Antonio Food Bank will award the restaurant with a banner for its accomplishment tonight...

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Restaurant Gwendolyn Announces Barbecue Kitchen Takeover

Posted By on Thu, Jun 22, 2017 at 11:05 AM

The head chef of Davila's BBQ will take part in a kitchen takeover at Restaurant Gwendolyn, serving up specialty barbecue on June 29 from 5:30 to 9 p.m. Chef Adrian Davila will bring barbecue to Victorian-inspired Restaurant Gwendolyn for the first time. Davila is planning a five-course dinner that...

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