Best Charcuterie: Cured
Winner: Cured
306 Pearl Parkway, Suite 101
(210) 314-3929
Chef Steve McHugh opened Cured at the Pearl in 2013, and as the restaurant's moniker spells out, its focus is on hand-crafted cured foods, from smoked duck ham to pickled beets. Little surprise then that this restaurant is a multiyear Best of San Antonio winner in its category. What better foundation for a sublime charcuterie board than meat that's cured in-house, right? From the previously mentioned duck ham to apple jalapeño pork rillettes and 30-day salami Etna, Cured truly serves up the Cadillac of San Antonio charc boards.
2. The Board Couple
2218 N. Zarzamora St.
(210) 573-2100
3. Graze Haus
(210) 374-1948
